These are speedy – and delicious – meal solutions, so you don’t have to fret if there’s no time to cook from scratch. Made in Italy, the range uses carefully sourced quality ingredients including wood-fired, hand-stretched sourdough for the perfect pizza base and free-range egg pasta. Jamie has taken inspiration from iconic Italian flavours, but has also added his own twist, so you can enjoy flavour-packed dishes with a difference

PERFECT
SOURDOUGH PIZZAS

Jamie’s pizzas are ideal served with an exciting seasonal salad on the side – think watercress, rocket, or little gem lettuce with soft green herbs; all finished with a kiss of extra virgin olive oil. Dinner for two, sorted!

Mighty Margherita: Topped with Jamie’s 5-veg tomato sauce, marinated cherry tomatoes, a blend of three delicious cheeses and bombs of basil pesto, it’s a thing of beauty.

Spinach & Mushroom: Creamy porcini mushroom sauce, roasted garlic mushrooms, mozzarella and spinach. You can’t go wrong.

Chorizo & Sausage: Jamie’s 5-veg tomato sauce topped with chorizo, Basilicata sausage, mozzarella and sweet red onions. Smoky, sweet, and oh-so-delicious.