Jamie's hearty sausage and fennel ragout with bacon, paired with fresh free-range egg pasta

Flavour-packed free-range egg pasta filled with Bolognese sauce

Parcels of beautiful free-range egg pasta filled with smashed sweet squash & herby sage

Beautiful Potato & Spinach Dumplings, with a Hint of Wild Garlic. Three ways to cook: pan-fry, bake or boil.

Wood-fired, hand-stretched sourdough pizza base topped with creamy porcini mushroom sauce, roasted garlic mushrooms, mozzarella & spinach

Wood-fired, hand-stretched sourdough pizza base topped with my 5-veg tomato sauce, British pork meatballs, sweet red peppers and mozzarella cheese

Jamie's creamy wild mushroom sauce, paired with fresh free-range egg pasta

Beautiful parcels of free-range egg pasta, filled with delicate aubergine, creamy mozzarella & rich tomato

Beautiful fresh free-range egg pasta parcels packed with ricotta cheese, sweet leeks & smoked pancetta

Beautiful Potato & Tomato Dumplings, with fragrant oregano. Three ways to cook: pan-fry, bake or boil.

Wood-fired, hand-stretched sourdough pizza base topped with my 5-veg tomato sauce, chorizo, Basilicata sausage, mozzarella & sweet red onions

Jamie's vibrant vegetable sauce, with kale, broccoli, spinach paired with fresh free-range egg pasta

Pillows of fresh pasta filled with creamy ricotta and silky spinach

Little parcels of beautiful free-range egg pasta filled with cured ham and ricotta cheese

Jamie's rich tomato sauce with basil and garlic teamed with potato gnocchi mozzarella & grated cheese

Wood-fired, hand-stretched sourdough pizza base topped with my 5-veg tomato sauce, marinated cherry tomatoes, three delicious cheeses & basil pesto

Packed with hidden veg, this delicious sauce is the perfect accompaniment to all sorts of fresh pasta.

Rich tomato and creamy ricotta are best friends on the flavour front, and mean this sauce goes amazingly with a whole range of fresh pasta.

Parcels of beautiful free-range egg pasta filled with smashed sweet squash & herby sage